Pea soup

Last Updated on December 7, 2024

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ingredients

peas carrots parsley potatoes pismenka pasta

progress

1. Dice the potatoes, 2. grate the carrots, 3. grate the parsley the same way. 4. put the carrots and parsley in one bowl, sprinkle with veggies, salt and put one broth. 5. fry the Vegetable Recipes in lard until the broth is dissolved, 6. pour water over the potatoes and 7. top up the pot with water. 8. when the potatoes are cooked, put a handful of letters or other pasta into the soup 9. and add the peas. Let boil and set aside