Pasta with mushrooms and spring Vegetable Recipes
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Contents
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ingredients
pasta (for example spaghetti or tagliatelle) 10 pcs mushrooms 1 handful fresh or frozen peas 1 tbsp basil pesto spring onion butter parmesan
step
1.
Put the pasta on to boil.
2.
Slice the mushrooms and sauté in butter, add the peas and sauté briefly.
3.
Add the cooked pasta, pesto, chopped onion to the mushrooms and peas in the pan and stir.
4.
Serve with grated Parmesan cheese.
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