Pasta with eggs
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A quick dinner of leftover pasta, eggs, butter, spices and green parsley.
Ingredients:
Procedure:
1. Heat the remaining noodles or other pasta shapes in melted butter in a pan
2. Pour the hot ones over the beaten eggs and scramble
3.
Recommendation:
Who likes, this simple dish can be further seasoned with ground paprika and pepper, or set with, for example, finely chopped ham or salami.
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