Pasta salad recipe from Shaws Deli
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This pasta salad is a great dish to bring to a potluck or picnic. It’s easy to make and can be served cold or at room temperature. You can also add some grilled chicken to make it a main dish.
Ingredients:
1 pound pasta, cooked and cooled
1/2 cup Italian salad dressing
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped roasted red peppers
1/4 cup chopped olives
1/4 cup crumbled feta cheese
Instructions:
In a large bowl, combine cooked pasta, Italian salad dressing, Parmesan cheese, parsley, basil, salt, and black pepper. Mix well.
Stir in roasted red peppers, olives, and feta cheese. Serve cold or at room temperature.
If you’re making this ahead of time, you can refrigerate it for up to 24 hours. Just be sure to bring it to room temperature before serving
