Tuna risotto with oregano
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Contents
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ingredients
1 cup rice Natural salt 240 g tuna in olive oil with oregano (3x can 80g) pepper black ground cherry tomatoes, black olives pitted
step
Recipe for an easy dinner.
1.
Take the rice natural, wash and cook according to the instructions. Cover one cup of rice with three times the amount of water and boil for about 30 minutes. Salt the water before it is finished cooking.
2.
Add the tuna and oil to the warm cooked rice, season everything with salt and pepper as needed. Stir the mixture, finally add the chopped olives, tomatoes and set aside.
3.
Serve. Enjoy!
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