Tomato Soup with Coriander
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A tasty soup made from tomato puree, onion, garlic, fresh coriander and other ingredients.
1. Lightly fry peeled and finely chopped onion in olive oil
2. Add the tomato paste, simmer for a while, stirring constantly, then pour in the red wine and water and stir thoroughly
3. Season with pepper and salt and boil again briefly.
This soup is served in Italy with fresh bread, such as ciabatta.