Spaghetti Carbonara Posted on Jun 30th, 2023 by Joseph Bicknell Categories: Pasta Recipes Last Updated on August 4, 2023Print this recipePasta served mixed with fried pancetta or English bacon, eggs, cream and parmesan cheese. Ingredients: 400 g of spaghetti 200 g spaghetti or English bacon 80 g grated Parmesan cheese 125 ml cream 3 pcs garlic cloves 3 pcs whole eggs 2 pcs yolks /tr> 1 tbsp olive oil ground black pepper salt /tr> water to cook pasta Procedure: Cook the spaghetti in lightly salted water, then rinse with warm water, drain and keep warm. In a non-stick frying pan over medium heat, heat the olive oil. Add the pancetta or English bacon cut into noodles and the sliced garlic, sauté, stirring occasionally, for 5 minutes. Remove the garlic, reduce the heat and add the warm spaghetti to the pan. In a bowl, whisk the egg yolks, add the whole eggs, cream and 3/4 of the grated parmesan cheese (ingredients should be at room temperature), season with salt and pepper. Pour the egg mixture over the spaghetti in the pan that you have removed from the heat source, stirring (tossing) the spaghetti to mix the sauce thoroughly with the pasta, but the eggs must not set. Serve the spaghetti Carbonara topped with the remaining Parmesan cheese. (Visited 1 times, 1 visits today)See also Pancakes with pesto and cottage cheese Joseph Bicknell Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen. Add Your Comment Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.