Šiškvárky with fudge

Last Updated on March 22, 2024

Doughnuts made of yeast dough filled with flavored fudge filling, fried until golden brown.

Ingredients:

For the dough:/td> baking fat or butter 40 g powdered sugar + for dusting 30 g of crumble 150 ml milk 1 tsp grated lemon peel

/tr>

1 tsp rum 3 pcs

td>yolks

1 pc bag of vanilla sugar < pinch of salt rolling pin frying oil Filling: 1 tbsp rum 1/2 tsp

td>ground cinnamon

150 g of plum preserves

Procedure:

1. Sift the semi-coarse flour into a bowl, make a well in the middle, pour in the crumbled yeast, sprinkle in a teaspoon of sugar and pour in half the lukewarm milk, then leave the leaven in a warm place
2. Then add the remaining icing sugar and milk, vanilla sugar, egg yolks, finely grated lemon zest, rum, a pinch of salt, melted lukewarm fat and make a soft dough, which you leave in a warm place to rise for about 1 hour
4. Divide the risen dough into small pieces, stretch each of them into a patty, put a teaspoon of coating in the middle, wrap it in a roll, spread it on a floured roll and leave it to rise for another 15 minutes
5. Then, in a pan in enough heated oil, slowly fry the rolls on all sides until golden brown and let them drain on a paper towel, before serving, dust with icing sugar.