Pasta gigli with mushrooms
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Cooked pasta mixed with a sauce of mushrooms, cream, chicken broth and shallots, topped with parmesan cheese.
1. Cook the pasta in boiling salted water according to the instructions on the package so that it is al dente (to the bite), drain, leave to drain and put in a warm place
2. In a large frying pan, fry peeled, finely chopped shallots in hot oil and butter, add cleaned, sliced mushrooms and porcini mushrooms, thyme and fry for about 8 minutes
3. Finally, add the cooked pasta, stir and serve sprinkled with grated Parmesan cheese.
Gigli – a type of Italian pasta in the shape of tapering spirals. It can of course be replaced by other shapes.