Paprika goulash
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ingredients
10 pcs green pepper 50 g lard or oil 2 pcs onion 800 ml water 50 g plain flour 40 g butter 2 cloves garlic 1 KL ground red pepper to taste salt, ground black pepper 1 packet whole wheat pasta
progress
1. Clean and finely chop the onion. Wash and dry the peppers, remove the cores and cut them into smaller pieces. 2. In a saucepan, fry the finely chopped onions in hot lard until golden brown. Add the peppers and sauté briefly. Add the ground paprika and pour in the hot water. Cook the soup over a medium heat for about 20 minutes. 3. Prepare a light roux from the butter and flour, carefully stir it into the goulash and simmer it for a while. Season with salt, ground black pepper and crushed garlic. Finally, stir in the cooked and drained pasta.
