Pancakes with jam and chocolate
Last Updated on
ingredients
1 liter milk plain flour 2 pcs eggs 1 pinch salt oil (a few drops) 1 tbsp granulated sugar semi-coarse flour
progress
1.
Pour milk into a bowl, add 2 whole eggs, a pinch of salt, a dash of oil, 1 tbsp of sugar. Mix with a whisk. Add a little semi-coarse flour, a little plain flour. Mix. Then just add the semi-coarse flour to make a thin batter.
2.
Put a little oil in a saucepan, turn on the stove , put the pan , let it heat up. Brush with oil from the mug and before each new pancake , brush the pan with oil again. Pour about one ladle of batter. And fry on both sides until golden.
3.
Fill the batter to taste, in my case jam and chocolate. Very well recommended.
4.
Pancakes can be sprinkled with powdered sugar, topped with chocolate, add whipped cream, banana,… I wish you a good taste.
