Paleo Chicken water chestnuts recipe
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This unique recipe for chicken water chestnuts is a delicious, healthy and hearty dish that is perfect for any occasion!
The chicken is cooked in a flavorful ginger and coconut milk sauce, and then simmered with water chestnuts until tender. This dish is full of healthy fats, protein and antioxidants, making it a great option for those following a Paleo diet.
To make this dish, simply combine all of the ingredients in a large pot or Dutch oven and simmer until the chicken is cooked through. The water chestnuts will add a delicious crunch to the dish, and the coconut milk will give it a creamy and rich flavor. Serve over steamed rice or quinoa, and enjoy!
Paleo Chicken Water Chestnuts Recipe:
Ingredients:
1 lb chicken breasts, cut into cubes
1 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
1 tbsp grated ginger
1 cup coconut milk
1 cup water
1 lb water chestnuts, drained and rinsed
Salt and pepper to taste
Steamed rice or quinoa for serving (optional)
Instructions:
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken and cook until browned. Add the onion, garlic and ginger, and cook until fragrant. <> Add the coconut milk and water, and bring to a simmer.><> Add the water chestnuts and season with salt and pepper to taste. <>Simmer for 10 minutes, or until the chicken is cooked through.
