Ox eye with mushrooms
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Contents
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ingredients
4 pcs egg 150 g mushrooms 60 g lard 1 bunch onion sprig to taste salt, pepper,
step
1. Fry the sliced mushrooms in half the lard. Heat the remaining lard in a pan and poach the eggs. 2. Add the sautéed mushrooms and let them finish cooking under the lid. Finally, sprinkle with chopped parsley and season with pepper.
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