Turkey stuffed with mushrooms
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Roasted turkey filled with a mixture of roasted mushrooms.
Ingredients:
Procedure:
1. Wash the mushrooms in boiling water, drain and then slice thinly
2. Cut half of the bacon into cubes, melt a little, add the sliced mushrooms, bay leaf, ground pepper, salt and simmer briefly
3.
Recommendation:
Recommendation:
Side dish: Boiled potatoes or rice and cauliflower or other vegetable salad.
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