Traditional chicken on paprika
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1 pk whole chicken 1 pk onion 1 tbsp ground sweet paprika 1 tbsp oil 2 tbsp plain flour 250 ml whipping cream salt, ground black pepper
The popular classic must be. Tastes delicious.
Cut the onion and fry in oil. Add ground red pepper, salt, black pepper and stir for a while. Wash and clean the chicken and prepare into desired portions.
Place the prepared chicken in the pot with the sautéed onions. Stir briefly to combine the flavours. Cover with water and simmer until tender.
Remove the meat, add the flour mixed with a little water and pour the cream. Put the meat back into the pot and boil briefly over a low heat.
Add more seasoning as needed and serve with pasta.