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3 pcs eggs 200 g powdered sugar 200 g semi-coarse flour 1 dl oil 1 dl water 1 tbsp cocoa 1/2 packet baking powder
The easiest and best cake 🙂 what all do I remember when I eat bundt cake? When we played in the backyard as kids and grandma brought us still warm sliced cake.. school trips, when we shared cake with friends and many many more memories.
Blend the eggs, water and oil together. Add all other ingredients and mix with a mixer.
Grease the bundt tin and dust with breadcrumbs.
Pour the batter into the tin and bake in a preheated oven at 170 ( depends on the oven) for about 30 min.