Pickled Eggs

Last Updated on September 25, 2023

Hard boiled eggs, marinated in a brine of vinegar, water, thyme and other ingredients.

Ingredients:

12 pcs egg 12 pcs of bean leaves 12 pcs of nails 650 ml of water 250 ml vinegar 3 tbsp chopped parsley 1 tbsp of powdered sugar

/tr>

1 tablespoon of whole pepper 1 teaspoon of thyme

Procedure:

1. Hard boil eggs, let cool and peel
2. Boil vinegar, water, sugar, cloves, whole pepper and thyme and let cool
3. Add chopped parsley to the cooled brine
4. Place the peeled eggs in a jar, cover with bay leaves, pour the brine over them and refrigerate until the eggs darken in a few days and serve.