Lavender cubes with caramelised onions

ingredients

500 g puff pastry 2 pcs onion 150 g Niva honey olive oil egg for rubbing

progress

For a bite…Yum!

1.

Prepare the ingredients.

2.

Slice the onion into crescents and sauté in olive oil for about 20 minutes.

3.

Add a tablespoon of honey at the end and sauté for a few more minutes until the onions are caramelized.

4.

Add a tablespoon of honey at the end and sauté for a few more minutes until the onions are caramelized.

5.

Place a small spoonful of onion on top of the batter and sprinkle with crumbled Niva. Bake at 200 °C for about 20 minutes.