Horseradish Easter Soup
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Soup of boiled smoked meat, English bacon or ham, seasoned with milk and grated horseradish, served with a side of sausages and eggs.
Ingredients:
Procedure:
1. Grated fresh, cleaned horseradish 2. Mix the milk with beaten eggs and flour, stir this mixture into the broth and simmer for a little while
4. Strain the soup, discard the horseradish
5. Finally, throw the sliced sausage into the soup
6.
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