Eggplants stuffed with meat and ham

Last Updated on September 17, 2023

A warm appetizer of roasted eggplants (eggplants) hollowed out, filled with a mixture of eggplant flesh, pieces of roasted meat and ham, joined by eggs, filled eggplants finally baked in the oven.

Ingredients:

2 pcs medium sized eggplants (aubergines) 1 pc eggplant 150 g roasted pork 50 g ham 40 g butter 3 tbsp

td> breadcrumbs

1 tbsp oil ground pepper salt

Procedure:

1. Cut off the rest of the stalk and flower from the eggplants, cut them in half lengthwise, add salt and fry briefly in oil
2. Take them out, after draining the oil, scoop out the soft flesh with a spoon and chop it
3. Add the meat and ham cut into fine fries, eggs, 1 tablespoon of breadcrumbs, pepper, salt and mix
4. Fill eggplant halves with the mixture, place them in a baking dish, sprinkle with breadcrumbs, top with flakes of butter and bake in a medium oven for about 20-30 minutes.