Egg spread with Dijon mustard
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60 g butter 3 pcs egg pcs black pepper pcs salt 100 g soft cheese 1 tbsp dijon mustard pcs gluten-free bread
progress in the video above
Everyone knows the classic egg spread. But try it in a different, non-traditional way. A delicious spread accentuated by the taste of Dijon mustard.
First, hard-boil the eggs. My progress – bring the eggs to the boil in unsalted water and let them cook gently for 8 minutes. Then immediately cool in cold water for 5 minutes.
Clean the eggs and separate the whites from the yolks.
In a bowl, whisk together the butter and egg yolks.
Roast. And mix again.
Add the egg whites, which you will grate finely. Stir lightly. Season with salt.
Add the soft cheese and Dijon mustard. Stir lightly.
Serve. Tastes great with gluten-free bread.