Chlodnik

Last Updated on August 4, 2023

Soup of veal, sour cream, beetroot….

Ingredients:

Ingredients for 4 people: 8 dl of sour cream 2 dl sterilized cucumber pickle 160 g of cream

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beetroot 80 g cooked veal 1 pc small salad cucumbers 1 pk sterilised cucumbers 2 pk hard boiled egg ground pepper chives dill salt

Procedure:

1. Wash beetroot and cook until tender, peel and mash
2. Then add the pickle brine, sour cream, diced sterilized cucumber, diced cooked veal and mix everything together
3. Add peeled and sliced salad cucumber, sliced boiled eggs, chopped chives, dill, stir and season with salt, ground pepper 4. Cool well.

Recommendation:

Cooking beets:1. Boil about 1 litre of water with 2 tablespoons of vinegar and 1 tablespoon of salt, boil the beetroot with the skin in the vinegar water for about 20 minutes until soft2. Remove the beets and peel them …