Butter biscuits

Last Updated on August 4, 2023

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ingredients

125 g margarine 3 tbsp. Powdered sugar 150 g plain flour 1 tsp vanilla extract 50 g chocolate for dipping nuts for coating

progress

You can dip the end in chocolate, they store well in a closed container.

1.

Mix the margarine and sugar well . Add flour and vanilla extract and process to a soft dough.

2.

You can put the dough in a “skewer” and press out strips or just make rolls with your hands and press gently with a fork . Bake on a baking sheet lined with parchment paper for 13-15 min ( uavisi from the oven ) at 170C.

3.

Dip part of the cooled cookies in chocolate and then sprinkle with nuts.