Boiled mushrooms
Last Updated on
ingredients
1 kg mushrooms various 5 pcs onions 3 pcs carrots 1 pcs pickle Deko to taste vinegar, salt, bay leaf
progress
We like such boiled mushrooms, for example, to risotto. Take the mushrooms, clean them, cut the larger ones and put them in a pot of boiling water.Let them simmer for 5 minutes and remove them to a bowl. Salt the water. 2. Pour clean water over the pre-cooked mushrooms and let them drain from the water. 3. Cut the cleaned onion and carrot into rounds. 4. Prepare the brine according to the instructions on the package of the Deko jar, throw the pre-cooked mushrooms into this hot brine. 5. Place in jars, alternating Vegetable Recipes and mushrooms. Add the bay leaf. Pour the brine over the jars. Cover the jars and sterilise for about 20 minutes.Then remove the jars and put them upside down. Leave to cool.