Baked catfish Posted on Dec 7th, 2022 by Joseph Bicknell Categories: Other Recipes Last Updated on December 7, 2022Print this recipe Contents hide 1 ingredients 2 procedure ingredients 800 g catfish 60 g lard 20 g plain flour to taste salt procedure 1. Uncover the catfish before baking. Serve with roasted potatoes. (Visited 1 times, 1 visits today)See also Fair potato stuffed with chorizo and Joselito sausage recipe Joseph Bicknell Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen. Add Your Comment Cancel replyComment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.