Oscarpone spread

ingredients

300 g minced asparagus 2 pcs hard-boiled egg 4 pcs sour sterilized cucumber salt ground black pepper 2 tbsp mustard

progress in the video above

1.

Place the pre-ground cracklings in a bowl

2.

Fine grate the sterilised cucumber along with the boiled egg.

3.

Salt and pepper.

4.

Add mustard.

5.

Stir the whole mixture and let it stand for 15 minutes to combine the flavors.

6.

Serve with gluten-free bread topped with spring onions or chili flakes.