Orange slices

Last Updated on August 6, 2024

Recipe from Belgium for a dessert baked in a (bishop’s) loaf tin, decorated with orange glaze and orange slices.

Ingredients:

250 g of semi-coarse flour 125 g of powdered sugar 100 g candied orange peel 100 g raisins 100 g butter 1 packet citron powdered icing 1/2 tsp baking powder 2 pieces of orange 2 pcs eggs 2 dl buttermilk biscuit tin

Procedure:

1. Dust the buttered mould with flour
2. Beat the remaining butter with the egg yolks and sugar until foamy
3. Mix the flour with the baking powder, raisins and chopped orange peel, whip the stiff egg white snow
4. Bake in a preheated oven at 180-190 °C for about 30 minutes
6. Carefully turn out the moist dessert and pour the mixed glaze with orange juice, decorate with orange slices
7.