Onion soup with port wine and egg yolk

Last Updated on July 28, 2024

Soup of onion, broth, egg yolk, port wine and spices, served with a baked baguette topped with cheese.

Ingredients:

4 pcs large onions 1 pc small baguettes 1 pc yolk 100 g grated hard cheese 1 l beef broth (can be cubed) 3 tbsp butter 2 tbsp port wine pepper

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salt

Procedure:

1. Peel the onion, chop it finely, fry it in butter, pour in the broth, add salt and pepper and let it simmer on low heat under a lid for 25 minutes
2. Then mix the port wine with the egg yolk and stir thoroughly into the soup, which is removed from the heat
3. Cut the baguette into slices, sprinkle with grated cheese and put it in the oven under the grill until the cheese melts
4. Serve the soup with slices of baked baguette, which you place on top of the soup.