One-legged buns with bryndza spread
Last Updated on
Contents
hide
ingredients
100 g Rama with butter 250 g May 100% sheep’s bryndza 1 pk onion salt, red ground pepper 4 pk roll
progress
Bryndza spread for treating friends.
1.
Place all ingredients in a bowl, add finely chopped onion and mix. Cut the gnocchi into rounds of about 1,5cm and spread with the finished spread. Garnish with Vegetable Recipes, I used cucumber and tomato.
2.
Good taste.
(Visited 1 times, 1 visits today)
