Olive dip
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Contents
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ingredients
140 g green olives 2 pcs shallots 1 clove garlic to taste salt, ground black pepper 50 ml extra virgin olive oil 3 KL fresh herbs
procedure
1. Blend everything into a smooth cream. Season with salt, pepper, herbs and soften with oil. 2. This dip is suitable for potato chips, baked potatoes or just on toast.
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