Old garlic ginger shrimp recipe
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This old garlic ginger shrimp recipe is a favorite of many seafood lovers. It is a simple, yet flavorful dish that can be enjoyed year-round. The shrimp is cooked in a garlic and ginger sauce, which gives it a unique flavor. You can use this recipe as an appetizer or main dish. If you are looking for a healthy and delicious seafood recipe, this is the one for you!
The shrimp used in this recipe are peeled and deveined. You can find shrimp at your local grocery store or seafood market. Be sure to purchase fresh shrimp for the best flavor. If you are short on time, you can also use frozen shrimp. Simply thaw the shrimp before cooking.
To make the garlic and ginger sauce, simply combine garlic, ginger, and green onions in a blender or food processor and blend until smooth. You can also use a mortar and pestle to crush the ingredients together.
Once the sauce is prepared, simply cook the shrimp in it until they are pink and cooked through. Be sure not to overcook the shrimp as they will become tough.
Serve the shrimp with the garlic and ginger sauce over rice or noodles. You can also add some chopped green onions or cilantro for garnish
