Old Bohemian Roasted Mashed Potatoes
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Cooked potatoes mashed with mash sauce, softened with butter.
Ingredients:
Procedure:
1. Cut the peeled potatoes and boil in hot salted water until tender, then drain the water from the potatoes into a mug
2. Prepare a roux of plain flour and half of the softened butter, dilute it with the potato stock to make a sauce, and pour it over the well mashed potatoes
3.
Recommendation:
Mashed potatoes are an ideal accompaniment to chicken meat.
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