Old Bohemian Kuthan
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In one baking dish baked mixture of beef and pork, sausages, English bacon and other ingredients.
Ingredients:
Procedure:
1. Wash and dry the beef and pork and cut the bacon into cubes, and the sausages into rounds
2. Transfer the prepared meat and the marinade to a baking dish, cover lightly with water and bake in an oven heated to 190 °C for about 90 minutes until the beef is tender
4. Finally, add the cream, stir and bake for a few minutes until the mixture turns pink, add salt and pepper and paprika to taste.
Recommendation:
Recommendation:
Note:
Don’t worry about the amount of mustard, there is no mistake in the recipe, there really is so much of it! It doesn’t smell at all in the finished dish.