Old Bohemian Blackened Carp

Last Updated on October 27, 2024

Caper prepared “in black”, i.e. cooked with root Vegetable Recipes and other ingredients.

Ingredients:

1 piece of caper 1 pcs balls 150 g root Vegetable Recipes (carrots, celery, parsley) 150 g of pepper 100 g prunes or 2 tablespoons prune coating 60 g butter 30 g almonds 20 g raisins 1 dl red wine 1 dl of black beer 2 tbsp vinegar several whole peppercorns

td>new spices

berry leaf thyme citron sugar water salt

Procedure:

1. Kill the carp, catch the blood in a container, remove the guts and rinse the carp with vinegar
2. Cut the fish, add salt and let it rest for a while
3. Fry the chopped Vegetable Recipes and onion in lard, add the spices, washed lemon peel, pour half a litre of hot water and salt
4. Carefully remove the cooked portions and transfer them to another container, add grated gingerbread, black beer, plum pudding or prunes, carp blood with vinegar and boil everything thoroughly
6. Season the boiled sauce with red wine, sugar, lemon juice and strain it through a fine sieve onto the carp meat
7. Finally, add washed raisins and steamed, peeled and sliced almonds.