Nutella cake
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ingredients
4 pk egg 4 tbsp granulated sugar 4 tbsp plain flour 1 tbsp cocoa 1 pinch baking powder 50 ml oil
Nutella cream
500 g Nutella 300 g butter
Whipped cream
500 ml whipping cream 1 pk whipping cream stiffener to taste powdered sugar
progress
A delicious and simple cake made with the popular chocolate-nutella spread…
1.
Spices for the body.
2.
Separate egg yolks from egg whites.
3.
Beat the egg yolks with the sugar.
4.
Add oil.
5.
Beat the snow.
6.
Mix with flour and beaten egg yolks.
7.
Line the tin with baking paper.
8.
Pour the batter and bake at 180 degrees for 15 minutes.
9.
Let cool.
10.
Ingredients for nutella cream:
11.
Beat the butter and add the Nutella.
12.
Pour onto the shell.
13.
Include ingredients for whipped cream:
14.
Beat everything together.
15.
Stir in the Nutella cream.
16.
Finish.