New Year’s Eve Goulash Soup

Posted on Sep 11th, 2024

by Joseph Bicknell

Categories:

Seafood Recipes

Last Updated on October 1, 2024

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Soup of beef, peppers, spices, onions and other ingredients.

Ingredients:

500 g of beef front 250 g of potatoes 800 ml beef stock 2 tbsp pork lard 2 tablespoons of tomato puree 2 tablespoons of ground pepper 2 tablespoons chopped parsley 1 tablespoon of marjoram 1 tbsp cumin 3 ksw bean leaves 3 pcs colored peppers 3 pcs of garlic cloves 2 pcs of onions 1 pk chillies 1/2 pk scraps of older harder bread ground pepper salt

Procedure:

1. In a casserole, fry the peeled finely chopped onions in hot lard until golden brown
2. Rinse the cleaned beef, dry it, cut it into cubes, put it in the casserole with the onions and fry it on all sides, add the ground paprika, cumin, puree, peeled finely chopped garlic cloves, bay leaves, salt, pepper, pour in the broth and simmer, covered, on low heat until almost tender (about 60 minutes)
3. Peel the potatoes and cut into cubes, clean the peppers and chilli peppers and cut into noodles
4. Grate the bread and add it to the soup with the potatoes, peppers and chilli peppers and simmer until tender (about 15 minutes)
5. Finally, add finely chopped parsley, marjoram and season with salt and pepper.

Note:

Photo: Naďa Indruchová

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.