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Neapolitan Egg Salad

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Light and fast salad from sunny Italy.

Ingredients:

Ingredients for 4 people: 4 pcs hard boiled eggs 8 pcs medium sized tomatoes 1 pc onions fresh basil fresh marjoram parsley parsley olive oil vinegar

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salt

Procedure:

1. Cut the eggs and tomatoes into rounds
2. Peel the onion and cut into very thin slices 3. Chop well washed herbs finely
4. Arrange the egg and tomato rounds in rows on a flat dish and sprinkle with the onion rounds and finely chopped herbs
5. Serve the oil and vinegar separately.