Omelette of eggs and salami
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Recipe for two people for a savoury egg omelette with sausage.
1. Brown the thinly sliced salami on both sides in oil
2. Whisk the eggs with salt, pour into the greased, heated pan with the salami and fry two omelettes at a time
3. Fold the finished omelettes in half, garnish the surface with tomato slices, which can be sprinkled with a little lemon and serve immediately, preferably with fresh savoury bread.