Italian Potato Salad II

Last Updated on April 7, 2024

Salad of boiled potatoes seasoned with mayonnaise, yoghurt, sun-dried tomatoes and chopped parsley.

Ingredients:

450 g of potatoes salt For topping: 4 tablespoons white yogurt 4 tbsp mayonnaise 2 tbsp chopped parsley 8 pcs of sun-dried tomatoes ground pepper salt

Procedure:

1. Cook the potatoes in their skins in boiling salted water until tender, drain them, peel them while still warm and cut them into smaller cubes
2. In a bowl mix white yoghurt with mayonnaise, salt and pepper, add dried tomatoes cut into thin slices, finely chopped parsley and mix everything together
3.

Recommendation:

Serve the salad well chilled.