Italian Potato Salad II
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Salad of boiled potatoes seasoned with mayonnaise, yoghurt, sun-dried tomatoes and chopped parsley.
1. Cook the potatoes in their skins in boiling salted water until tender, drain them, peel them while still warm and cut them into smaller cubes
2. In a bowl mix white yoghurt with mayonnaise, salt and pepper, add dried tomatoes cut into thin slices, finely chopped parsley and mix everything together
Serve the salad well chilled.