Mushrooms stuffed with pimiento and bacon
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ingredients
16 pcs mushrooms 200 g Niva cheese 1 pcs onion 130 g bacon 1 tbsp lard
step
1. 2. In a frying pan, fry the finely chopped onion and bacon in hot oil. Then add the finely chopped legs and sauté for a while. Set the mixture aside and stir in half of the grated cheese. 3. Spread the mushrooms on a greased baking sheet. Fill them with the cheese and bacon filling, sprinkle with the remaining cheese and put them in the preheated oven to bake for about 20 minutes.
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