Mushroom tlačenka III

Last Updated on October 1, 2024

Another recipe for an amazing mushroom pressure cooker from Mr. Marounk, which he has been making for almost 20 years. It is a tlačenka prepared from pickled mushrooms, pork legs, pork knee and other ingredients.

Ingredients:

4 small jars of pickled mushrooms in a sweet and sour brine (about 0.3 l) – the more varieties the better 4 pcs of pig’s feet 1 pcs of pork knuckle 2-4 pcs garlic strips garlic strips for stuffing the pork or substitute salted water for simmering meat bean leaves new spices majorana pepper salt

Procedure:

Cook a 4-legged knee in salted water with bay leaf and allspice

Pour the mixture with the broth from the knees and legs, appropriately, simmer everything for 30 minutes, season like a classic tlačenka, i.e. with garlic, marjoram, pepper and salt

Fill the intestines, pierce them with a needle to escape the air, while solidifying, occasionally roll, so that the meat and mushrooms do not remain only on the bottom of the tlačenky.

Note:

Photograph and text by Dalibor Marounek

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