Mushroom tlačenka II.

Last Updated on October 1, 2024

Recipe from Mr. Marounk for mushroom delicacy. It’s made of marinated mushrooms, boiled knee, pork rinds and other ingredients.

Ingredients:

4 jars of marinated mushrooms in a sweet and sour brine (about 0.3 l) various types: mushrooms, boletes, chanterelles, chanterelles … (the more species the better) 0.5 kg of pork rinds 1 piece pork knuckle 1 pc of whole garlic bean leaf tr> new spices majorana pepper water salt

Procedure:

Place the knee and skin in a pot cover with water, add salt, allspice, bay leaf and cook until tender

.Peel the meat from the knee and mince it together with the skins and garlic and add it to the strained broth in which the knee was cooked

Now drain the mushrooms from the brine, rinse them in a colander and add them to the minced meat in the broth and let them simmer for 10 minutes

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Flavour with marjoram, pepper, season with salt, let cool for 30 minutes, pour the warm mixture into the prepared bags for tlačenky and let cool completely, during cooling tlačenky occasionally turn and pierce the top

Serve as a classic tlačenka, ie with onions and vinegar, or just laid on fresh bread.