Mushroom tartar
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ingredients
progress in the video above
Try this delicacy, whether for breakfast or brunch.
1.
In a saucepan, heat the olive oil and add the finely chopped onion.
2.
Roast until brown.
3.
Small chop fresh mushrooms and add to the onions.
4.
Roast until the water has completely evaporated.
5.
Add black pepper and red pepper and stir.
6.
Salt the meat before weaning.
7.
Chill the mushroom mixture for 20 minutes.
8.
When mixture is cool enough to handle, add Worcestershire sauce and finely chopped fresh parsley.
9.
Serve with tomato and gluten-free toast.
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