Mushroom scrambled eggs

ingredients

4 pcs egg 10 pcs mushrooms 2 tbsp butter 1 stalk parsley 1 pcs onion pcs salt pcs ground black pepper pcs marjoram

step

After coming from the woods, there is never a lack of fragrant mushroom scrambled eggs.

1.

Wash, clean and cut the mushrooms into small pieces. (You can also use frozen mushrooms)

2.

Fry finely chopped onion in butter. Add the sliced mushrooms and add a little salt. Let the mushrooms release their water, let them simmer. When the water evaporates, add the eggs and stir.

3.

Season with salt, black pepper and marjoram. Before the end, add the chopped parsley. Serve with bread.