Mushroom scrambled eggs

Last Updated on September 10, 2024

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ingredients

1 kg mushrooms 2 pcs onion 3 tbsp lard 1 tbsp crushed cumin 5 pcs egg 1 tbsp parsley to taste salt to taste pepper

step

1. Cut the cleaned mushrooms into larger pieces. In a deeper pan, melt the lard and fry the finely chopped onion, sprinkle with the crushed cumin. When the onions are golden, add the mushrooms, which are also sautéed until golden; when they are golden, cover the pan with a lid for two minutes so that the mushrooms are lightly sautéed. 2. Meanwhile, beat the egg with salt and pepper in a bowl. Pour the mixture into the pan with the mushrooms and stir until the egg is thickened. The finished scrambled eggs can be garnished with finely chopped parsley leaves.