Mushroom salad with onions
Last Updated on
Contents
hide
ingredients
400 g mushrooms chanterelles 1 pcs onion 4 leaves lettuce to taste salt, pepper, vinegar, ground cumin
step
Clean the chanterelles and boil in salted water for about 6 minutes. Drain and add to the torn lettuce leaves. Add the chopped onion, season with pepper, sprinkle with cumin, drizzle with vinegar and stir.
(Visited 1 times, 1 visits today)
