Mushroom risotto with red peppers

ingredients

20 g lard 300 g rice 30 g lard 40 g onion 250 g mushrooms 150 g red peppers to taste parsley, salt, ground pepper, water

step

In the lard fry the chopped onion, add the chopped mushrooms, pepper, a little water and simmer. Fry the rice in lard, pour water, salt and stew. Before the mushrooms are done, add the chopped peppers and finish stewing. Mix the rice with the mushrooms. Garnish with chopped parsley.