Mushroom Pressure Cooker - Quickezrecipes.com
https://www.quickezrecipes.com

Mushroom Pressure Cooker

Posted on
by Joseph Bicknell
Categories:
Soup Recipes
mushroom pressure cooker

Last Updated on

image_printPrint this recipe

Tasty pork meat patty with an insert of boiled mushrooms.

Ingredients:

600 g of cooked mushrooms (in a lightly salted and acidified brine) 5 pcs pork legs grated garlic ground pepper Mayonnaise veggies

Procedure:

  • Cook the well-cleaned and washed pork legs in lightly salted water until tender
  • Pack and mince the meat, including the skin
  • Into the mixture stir in the cooked, sieved and chopped mushrooms
  • Season and stuff into the stuffed intestine
  • Cook, leave to set.

    • Recommendation:

    Instead of the colon, we can use an artificial colon, which we buy in a stationery store (bag for colon).

    (Visited 1 times, 1 visits today)
    See also  Kulajda II.
    Joseph Bicknell

    Joseph Bicknell

    Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.

    Add Your Comment

    Quickezrecipes.com © 2022 - All rights reserved