Mushroom pancakes
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Contents
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ingredients
150 g mushrooms 3 pcs egg 250 ml milk chopped parsley breadcrumbs butter oil salt
step
1. Cut the mushrooms into small cubes. 2. 3. Mix the milk, eggs, parsley and salt. 4. Add the sauteed mushrooms and breadcrumbs to get a stiffer consistency. 5. Fry in hot oil on both sides until golden brown.
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