Chleb with milk mixed with mushroom mixture, topped with egg mixture, baked until golden brown. Try this tried and true grandma recipe for an amazing mushroom bun!
Ingredients:
350 g
mushrooms
340 g
bread
125 g
grated gruyere cheese
750 ml
milk
2 tsp
sunflower oil
2 tsp
chopped fresh rosemary
1/4 tsp
ground pepper
1/4 tsp
salt
2 handfuls
chopped parsley
3 pcs
large eggs
2 pcs
larger brown mushrooms
1 pc
garlic cloves
1 pc
of egg white
oil to deglaze
Procedure:
Place the bread, cut into 2 cm cubes, in a bowl, pour 500 ml of milk over it and chill in the fridge for 30 minutes, stirring occasionally
.In a frying pan, place the cleaned, quartered porcini mushrooms and the sliced mushroom caps in hot oil and fry for 5 minutes
Then stir in the finely chopped parsley, finely chopped rosemary, peeled, minced garlic clove, salt and pepper, fry for 1 minute more and remove from heat<./li>
In an oiled baking dish, spread about half of the bread and milk, top with the mushroom mixture from the pan, sprinkle with a third of the grated cheese, cover with the remaining bread and sprinkle with the remaining cheese
Finally, pour the remaining milk whisked with eggs and egg white, put in a preheated oven at 180 ° C and bake for about 45 minutes.